The Dry Aged Burger at The Poynt is served on a brioche bun with lettuce, tomato, onion and aged cheddar, paired with a side of fries. It's made with dry-aged beef for extra depth of flavor and is available gluten-free upon request. It's one of our most popular handhelds on both the dinner and brunch menus.
What is on the Dry Aged Burger?
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Where does The Poynt source its ingredients?
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