Lively Atmosphere
Weekend Brunch
Private Dining
New England CLASSICS WITH A MODERN TWIST
Poynt owners John & Laura Wolfe owned a landmark restaurant in La Jolla, California, for 25 years. Their love for fresh cuisine followed them to the East Coast, where Chef Vinycius De Oliveira has given new life to the classic New England dishes. These modern flavors perfectly blend casual date night and a night on the town. The traditional roadside lobster roll might be jealous of this menu.
Linger All You Want.
Get caught up in a meal shared with friends and family.
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