Everything you need to know before you Get to the Poynt — reservations, hours, menus, dietary options, private dining, parking and more. Can't find your answer? Call us at 978.358.8501.

Reservations, Hours & Getting Here

Yes, The Poynt accepts reservations for dinner and Sunday brunch through Resy, our online reservation partner, or by calling us directly at 978.358.8501. We recommend booking ahead for Friday and Saturday dinner and for Sunday brunch, our two busiest times, especially if you're hoping to sit at a specific time. Walk-ins are always welcome too, and we'll seat you as soon as a table opens up. If your group is 8 or more, please call us directly at 978.358.8501 rather than booking through Resy.
The Poynt is open Tuesday through Sunday and closed on Mondays. Dinner service runs Tuesday through Thursday from 4–9pm and Friday and Saturday from 4–10pm. On Sundays, dinner runs from 3:30–7pm. We also serve Saturday Lunch from 11:30am–4pm and Sunday Brunch from 10am–3pm. Hours can shift around holidays and the off-season, so it's always worth a quick call to 978.358.8501 if you're planning a visit around a holiday weekend.
No, The Poynt is closed every Monday. We're open Tuesday through Sunday for dinner, with Saturday Lunch and Sunday Brunch added on the weekend. If Monday is the only day that works for your group, our sibling restaurant, The Cottage in Wellesley, may be a good alternative — check their hours directly.
Sunday Brunch at The Poynt runs from 10am to 3pm, every Sunday. The brunch menu includes classics like a Traditional Benedict, Corned Beef Hash, Steak Avocado Toast, Breakfast Tacos and Cinnamon Toast Pancakes, alongside brunch cocktails and mocktails. Reservations for brunch are recommended, especially between 11am and 1pm when tables go quickly.
The Poynt serves a dedicated lunch menu on Saturdays only, from 11:30am to 4pm. On Sundays, our Brunch menu (10am–3pm) covers the midday meal instead. We don't currently offer a weekday lunch service; dinner is available Tuesday through Sunday starting at 3:30–4pm depending on the day.
The Poynt is located at 31 Water Street, Newburyport, MA 01950, right along the Newburyport waterfront in the heart of downtown. We're an easy walk from the boardwalk, Market Square and the rest of downtown Newburyport's shops and galleries, making us a natural stop before or after an evening exploring the city.
Yes, and parking at The Poynt is easy — there are parking spaces right in front of the restaurant, plus a large lot on the side and behind the building. None of our parking is metered, so you can pull in and head straight to dinner without worrying about a meter. Weekend evenings and Sunday brunch tend to be our busiest times, so if the closest spots are full, you'll still find room in the side/rear lot.
When our seasonal outdoor patio is open, well-behaved, leashed dogs are welcome to join you for a meal outside. Dogs aren't permitted in the main dining room, in keeping with health code rules for indoor food service. If you're planning to bring your pup, we'd suggest calling ahead at 978.358.8501 to confirm the patio is open and ask about the best time to visit.
The Poynt's dining room is at street level on Water Street with accessible entry. If you or a member of your party has specific mobility needs, we're happy to help plan your visit — just give us a call at 978.358.8501 before you come in so we can make sure the right table is ready for you.
You can reach The Poynt by phone at 978.358.8501, or visit us in person at 31 Water Street, Newburyport, MA 01950. For reservations, use Resy; for private events, use our online inquiry form on the Private Dining page; and for general updates, specials and events, join our e-club through the sign-up link on our website.

Menu, Dietary Needs & Allergies

The Poynt serves a seasonal New England menu with a West Coast flair, inspired by our roots in La Jolla, California. Expect dry-aged burgers, wood-fired pizzas, hand-rolled sushi and small plates, fresh salads, and a rotating lineup of seafood and steak mains, all built around thoughtfully sourced ingredients. The kitchen leans into bold, buzz-worthy flavor while keeping a health-forward, quality-first approach.
Yes, The Poynt offers a wide range of gluten-free options across brunch, dinner and even our kids' menu — look for the [GF] label next to menu items. This includes several salads, pizzas, sandwiches like the Dry Aged Burger and Burrata Caprese, and brunch dishes like the Steak Avocado Toast and Breakfast Tacos. Many gluten-free items are naturally GF, while others can be prepared gluten-free upon request. Please let your server know about any gluten sensitivity or celiac needs when you order so the kitchen can take the right precautions.
Yes. Vegetarian-friendly choices include the Margherita and Prosciutto-free Fig & Bacon-alternative pizzas (ask your server for the current vegetarian pizza options), the Poynt House Salad, Harvest Bowl, Wild Mushroom Skillet Frittata, Eggplant Fries and several brunch dishes. Because our menu changes seasonally, we recommend asking your server for the current vegetarian dishes when you visit, or calling ahead at 978.358.8501 if you're planning around a specific dietary need.
Yes, our kitchen can accommodate most common food allergies without needing advance notice. Simply let your server know about any allergy when you order, and our team will walk you through which dishes can be safely prepared or modified. If you have a severe or life-threatening allergy and would feel more comfortable discussing it ahead of time, you're always welcome to call us at 978.358.8501 before your visit, though it isn't required.
The Dry Aged Burger at The Poynt is served on a brioche bun with lettuce, tomato, onion and aged cheddar, paired with a side of fries. It's made with dry-aged beef for extra depth of flavor and is available gluten-free upon request. It's one of our most popular handhelds on both the dinner and brunch menus.
The Poynt sources thoughtfully, choosing quality proteins, fresh seafood and seasonal produce to build each dish. Our approach blends West Coast, health-forward sensibilities from our founders' roots in La Jolla, California with fresh, seasonal New England ingredients, letting each seasonal menu reflect the best of what's available.
Yes. Our Kids Dinner menu includes a Hamburger, Grilled Cheese, Grilled Chicken, Cheese Pizza, Pasta and a Hot Dog, each served with a choice of one side — french fries, salad, vegetables or a fruit cup — for $12. For Sunday Brunch, kids can choose from an All American Breakfast, a pancake, or French toast. Most kids' dishes can also be prepared gluten-free.
The Poynt's dessert menu features Apple Cider Donut bites with vanilla anglaise, Flourless Chocolate Cake (gluten-free) with ganache and strawberry, Vanilla Bean Cheesecake with bourbon caramel and pretzel crumb, and a S'mores Pizza with toasted marshmallow and graham cracker crumb. Desserts are available at both dinner and brunch.
Yes, The Poynt offers a Sushi & Smalls section on the dinner menu, including a Kung Pao Roll, Tuna Poke Stack, Sesame Tuna Tataki, and Crispy Teriyaki Beef Dumplings, alongside other shareable small plates like Wood Fired Meatballs and Mexican Street Corn Dip. It's a fun way to start the table before mains arrive.
Guest favorites at The Poynt include the Dry Aged Burger, La Jolla Fish Tacos, Steak Frites with house chimichurri, and the Mexican Street Corn Dip as a starter. On the brunch side, the Traditional Benedict and Steak Avocado Toast are longtime crowd-pleasers. Menus change seasonally, so keep an eye on our Instagram (@thepoynt) for current specials.
Yes, the complete Poynt menu — brunch, dinner, drinks, early bar, kids' menu and dessert — is available on our Menus page at poyntnewburyport.com/menus, along with a downloadable PDF version. Menu items and pricing are updated seasonally, so the website reflects our current offerings.

Drinks, Cocktails & the Early Bar

Yes, our Early Bar menu runs Tuesday through Sunday from 4–6pm, plus during Saturday Lunch, with every item priced at just $10. The Early Bar is served at the bar only and is not available for takeout or in the main dining room. It includes pizzas, small plates like Eggplant Fries and Mexican Street Corn Dip, mains like Chicken Tacos and a Smashburger, and Fish & Chips.
Yes, inventive cocktails are one of The Poynt's signatures. Our rotating cocktail list includes creations like the Ginfluencer, The Principal, Bad Intentions and the Poynt Painkiller, built around fresh citrus, house-made syrups and quality spirits. We also offer a dedicated Mocktail menu and zero-proof wine options for guests who want the experience without the alcohol.
Yes, we take non-alcoholic options seriously. Our Mocktails menu includes drinks like Sip of Pear-adise, Citrus Got Real and the Espresso Mocktini, and we also carry zero-proof wine, including a 0% Sauvignon Blanc and Prosecco, so every guest at the table has something interesting to sip.
Yes, The Poynt offers a curated wine list spanning whites, reds and rosé/prosecco selections by the glass and bottle, from a New Zealand Sauvignon Blanc and French Sancerre to a Napa Valley Cabernet Sauvignon and Tuscan Super Tuscan blend. Our staff is happy to help you pick a pairing for your meal.
Yes, bar seating at The Poynt is available on a walk-in, first-come basis and doesn't require a reservation. The bar is also the only place to enjoy our $10 Early Bar menu, served Tuesday–Sunday 4–6pm and during Saturday Lunch.

Private Dining & Events

Yes, The Poynt offers two private dining experiences. The Wolfe's Den seats up to 14 guests in a cozy, at-home-around-the-table setting, with two seating times available every night. For larger groups, our Summer Room seats up to 40 guests. Both spaces are ideal for celebrations, rehearsal dinners, corporate gatherings and holiday parties.
To book a private event, fill out the inquiry form on our Private Dining page (poyntnewburyport.com/private-dining) using the "Plan a Party" link. Our team will follow up with a proposal and menu options if your requested date and time are available. Please note that submitting an inquiry does not guarantee a reservation — your event is confirmed once you accept a proposal and place a deposit.
The Wolfe's Den, our smaller private space, seats up to 14 guests, while the Summer Room accommodates larger parties of up to 40 guests. Both rooms are available for dinner events, with the Wolfe's Den offering two seating times each night.
Yes, both of our private dining spaces — the intimate Wolfe's Den and the larger Summer Room — are well suited to rehearsal dinners, birthdays, anniversaries, corporate events and holiday parties. Submit an inquiry through our Private Dining page and our team will help build a menu and timeline around your event.
Parties of 8 or more should not book through our standard Resy reservation system. Instead, please call us directly at 978.358.8501 so our team can help arrange a table, including the Wolfe's Den or Summer Room if a private space suits your group best.
Yes, private events at The Poynt are confirmed with an accepted proposal and a deposit. Filling out the inquiry form on our Private Dining page starts the conversation, but it does not itself guarantee a reservation — our team will follow up to finalize details, pricing and the deposit needed to hold your date.

Ordering, Gift Cards & Loyalty

Yes, The Poynt offers takeout through our online ordering partner, DoorDash — you can place your order directly at DoorDash. Most of our dinner, brunch and dessert menu is available to go. The one exception is our $10 Early Bar menu, which is served at the bar only and is not available for takeout.
Yes, Poynt gift cards can be purchased online through our Toast gift card page, linked from our website's "Gift Cards" button. They make an easy last-minute gift and can be used for dinner, brunch or private events at The Poynt.
You can join The Poynt's e-club by clicking the "Sign Up" link on our homepage or footer. E-club members get specials, event announcements and news delivered straight to their inbox, so it's a great way to hear about seasonal menu launches and holiday hours first.
We don't currently run a separate points-based loyalty program, but our e-club functions as our main way of rewarding regulars with early access to specials, seasonal menu previews and event invitations. Sign up through the link on our website to stay in the loop.

Special Diets, Seasons & Practical Questions

Yes, The Poynt's menu evolves seasonally to make the most of fresh, local ingredients. While core favorites like the Dry Aged Burger and La Jolla Fish Tacos tend to stick around, specials and several dishes rotate throughout the year — follow our Instagram (@poyntnewburyport) for the latest seasonal additions.
Yes, The Poynt's warm, lively dining room and waterfront Newburyport location make it a popular choice for date night and romantic dinners, especially paired with our inventive cocktail list and seasonal mains like Seared Scallops or Steak Frites. We'd recommend a reservation through Resy for evening dinner, particularly on weekends.
Saturday Lunch (11:30am–4pm) is our only weekday-style lunch service, so The Poynt is better suited to weekend business meals or evening client dinners than a typical weekday business lunch. For a group meeting or celebration, our private Wolfe's Den can also be booked for a more focused setting.
The Poynt offers seasonal outdoor patio seating, weather and season permitting, in addition to our main dining room and bar. Availability of the patio can change with the season, so it's worth calling ahead at 978.358.8501 if outdoor seating is important for your visit.
The Poynt has a relaxed, upscale-casual dress code — think smart casual. Most guests dress comfortably for a nice dinner out; there's no strict formal dress requirement, whether you're grabbing a seat at the bar or booking a table for a celebration.
The Poynt maintains its own curated wine list spanning whites, reds, rosé and sparkling options, and we don't currently offer outside bottle service or corkage. If you have a specific wine request for a special occasion, feel free to call ahead at 978.358.8501 to ask about options.
Yes, The Poynt welcomes families, especially for Sunday Brunch and Saturday Lunch. We offer a dedicated Kids Dinner and Kids Brunch menu with options like a Hamburger, Grilled Cheese, Cheese Pizza and pancakes, most of which can be made gluten-free.
For Friday and Saturday dinner or Sunday brunch, we recommend booking a few days to a week in advance through Resy, especially during the busy summer season and around holidays. Weeknight dinners (Tuesday–Thursday) typically have more flexibility for same-day or next-day reservations.
The Poynt periodically offers seasonal and holiday specials, from seasonal cocktail menus to event nights like wine dinners with partner wineries. The best way to stay informed is by joining our e-club or following @poyntnewburyport on Instagram, where we announce these events as they're scheduled.
The best way to stay current on Poynt specials, seasonal menu changes and events is to follow us on Instagram (@poyntnewburyport) and Facebook, and to join our e-club through the sign-up link on our website. Both channels get the first word on new dishes, cocktails and happenings.

About The Poynt

The Poynt is part of the Wolfe Restaurant Group, led by John and Laura Wolfe. The restaurant opened in 2015, bringing the couple's West Coast roots in La Jolla, California together with a fresh, seasonal take on New England dining in downtown Newburyport.
The Poynt has been serving Newburyport since 2015. Since opening, we've built our reputation on buzz-worthy food and cocktails, seasonally evolving menus, and a warm, lively atmosphere on the waterfront.
Yes, The Poynt and The Cottage in Wellesley, Massachusetts are sibling restaurants, both part of the Wolfe Restaurant Group. While each restaurant has its own menu and personality, they share the same hospitality-first, seasonal approach to food and drink.
"West Coast flair" reflects the founders' roots in La Jolla, California, and shows up in dishes like the La Jolla Fish Tacos, poke and sushi small plates, and a lighter, health-forward approach to ingredients like quinoa-based bowls — all layered onto a foundation of classic New England seasonal cooking.
The Poynt has a lively, welcoming atmosphere that's equally at home for a casual weeknight bite at the bar or a celebratory dinner with friends. Our brand motto, "Linger all you want," sums up the vibe: come get caught up in a meal, no rush.
Event and specials updates, including any live music or seasonal happenings, are shared through our Instagram (@poyntnewburyport) and our e-club. Sign up through our website or follow us on Instagram to stay current on what's happening at The Poynt.
Yes, The Poynt has been recognized as one of the "Best of the North Shore" and holds a TripAdvisor Travelers' Choice award, reflecting consistently strong guest reviews. We're proud of our 4.3-star rating on Google from roughly 800 reviews and our strong showing on TripAdvisor as well.
You can find reviews of The Poynt on Google, TripAdvisor, Yelp and Facebook. We currently hold a 4.3-star rating on Google from around 800 reviews and a 3.9-star TripAdvisor rating (ranked among the top spots in Newburyport), along with a TripAdvisor Travelers' Choice award.